Food Health and Technology Innovations » Cilt: 2 Sayı: 4

Food Health and Technology Innovations

Araştırma Makalesi

1. High intensity sweeteners chemicals structure, properties and applications

Sayfa : 100-106

Araştırma Makalesi

2. Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents

Ozlem Tokusoglu , Alkan Simsek , Murtaza Parvizi , Dilvin Eymen

Sayfa : 107-112

Araştırma Makalesi

3. Associations between nutritional composition and farming type of organically and conventionally grown cereals

Mirjana Menkovska , Gordana Brankovic , Vesna Pajic , Gordana Surlan Momirovic , Desimir Knezevic

Sayfa : 113-117

Araştırma Makalesi

4. Effect of Sulfur and Soda (NaHCO3) Applications on Plant Nutrition Content of Grapevine in Organic Grape Growing

Fadime Ateş , Bülent Yağmur

Sayfa : 118-124

Araştırma Makalesi

5. Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Ozlem Tokusoglu

Sayfa : 177-180

Kapak Resmi İndir

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